Caramelized Onion Eggs Benedict

To make the caramelized onions: Melt 1 tablespoon of unsalted butter in a pan over medium-low heat. Add the sliced onion and minced garlic. Season with a sprig of thyme, red wine vinaigrette, salt, and pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions are deeply browned, soft, and sweet.

To assemble the Eggs Benedict: Toast the English muffins until golden brown. Lightly butter them if desired. Top each toasted English muffin half with a generous amount of caramelized onions, followed by a poached egg. Season with a pinch of salt and pepper, and garnish with fresh thyme.