Pineapple Steak Fried Rice Bowl

Cut pineapple in half and scoop out the centers to create a bowl. Reserve scooped pineapple and chop into small pieces and set aside. Season the room-temperature steak with salt and pepper as desired. Heat a pan on medium high, add olive oil and then add steak to sear. Cook for about 3 minutes. Flip the steak then add butter. Baste the steak for 1–2 mins then continue to cook the steak to your desired doneness. Remove from the pan and let it rest for 5 minutes before slicing. In the same pan, remove butter (if desired) then add InnovAsian Vegetable Fried Rice and cook for 4 minutes. Add chopped pineapple and continue to cook for another 4 minutes. Serve the rice in the pineapple bowl and top it with the steak. Garnish with green onions and enjoy!