Eggs Benedict with Caramelized Onions

To make caramelized onions: Melt butter in a pan, then add chopped garlic and sliced onion. Season the mixture with thyme, red wine vinaigrette, salt, and pepper, cooking until onions are softened and caramelized.

To assemble the Eggs Benedict: Toast the English muffins until golden. Top each toasted muffin half with a portion of the caramelized onions, followed by a poached egg. Finish by seasoning with a sprinkle of salt and pepper and fresh thyme.