Thai Orange Chicken Kaprow Fusion

Prepare InnovAsian Orange Chicken according to package instructions, reserving sauce for later. Place garlic and Thai chili pepper in a mortar and pestle (or something similar) and mash together then set aside. In a pan on medium to high heat, add vegetable oil and then the garlic/Thai chili pepper mixture. Sprinkle in Thai basil and reduce heat to low. Add dark soy sauce and orange chicken sauce then stir until combined. Turn off the heat. Add the cooked chicken to the orange krapow sauce and mix until the chicken is coated. Serve on a bed of rice with a sunny-side-up egg if desired.