Soy Cured Egg Yolks

Name: Soy Cured Egg Yolks
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 5 piece Egg Yolks; 1 cup soy sauce; 1 tbsp sugar

10 mins prepServes 2

These soy cured egg yolks are so tasty and creamy. They can be enjoyed in many ways, such as a simple quick mid-day fuel mixed with rice and chili oil!

2 servings

What you need

1 cup soy sauce

1 tbsp table sugar

5 egg yolk

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Instructions

1. Separate the egg yolks and set them aside.
2. In a bowl, mix the soy sauce with the sugar. Stir until the sugar is completely dissolved.
3. Gently add the egg yolks into the soy sauce mixture and store them in the fridge.
4. The egg yolks can be ready in 3 hours. For a jammier consistency, keep them in the fridge longer. Make sure to flip them halfway through the process to ensure both sides are marinated. For example, if curing for 48 hours, flip after 24 hours.

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Soy Cured Egg Yolks

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Instructions

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