Indulge in the perfect fusion of juicy steak and fiery kimchi! 🌶️🥩 Save this recipe, share with fellow foodies, hit like if you love bold flavors, and drop a comment with your favorite twist! 💬🍴
Season the room temperature steak with salt and pepper then cook in the pan to your liking temperature. Then rest before cutting. In the same pan, remove excess oil and leave in only a few tablespoons to cook fried rice. Add garlic, cook for a couple minutes. Add Kimchi and continue to cook for 3 minutes. Add rice and cook for 3 minutes. Then turn off the heat. Plate the fried rice then top with NY strip, garnish with scallion and enjoy.
