10 minutes Chicken Stir-fried Potsticker Recipe

1. Cook your favorite vegetables (such as bok choy, carrots, babycorn, bell peppers, and onion) for 3-5 minutes, depending on the type of vegetable used.
2. Add the InnovAsian Chicken Potstickers and the potsticker sauce that comes with the package to the pan.
3. Add a pinch of black pepper.
4. Add a splash of water and cover the pan with a lid for about 5 minutes, or until the Chicken Potstickers are cooked through.
5. Once ready, garnish with some fresh scallions and serve immediately, optionally with a side of chili oil.