Air Fry Chicken

Name: Air Fry Chicken
Prep time: 40 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb chicken thigh; 3 clove garlic; 2 tbsp oysters sauce; 2 tbsp fish sauce or soy sauce; 1 tsp dark soy sauce; 1 tbsp sugar; 1 tsp coriander seed; 1 tsp black pepper seed

40 mins prepServes 2

A simple and delicious air fryer chicken recipe featuring marinated chicken thighs with a savory Asian-inspired sauce, cooked until crispy.

2 servings

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Instructions

1. Combine all ingredients and marinate the chicken with the sauce for at least 30 minutes in the fridge.
2. Cook in an Air fryer at 375°F for 25-30 minutes, skin-side down (depending on the size of the chicken).
3. Flip the chicken skin-side up and cook at 400°F for 5-10 minutes for that crispy skin.

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Air Fry Chicken

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