Air-fry Chicken Thai Green Curry

The chicken:

1. Marinate the chicken thighs with garlic powder, onion powder, paprika, salt, pepper, and olive oil for 15-20 minutes.
2. Air fry the marinated chicken at 350°F (175°C) for 15 minutes, flipping halfway, or until cooked through.
3. For extra crispy skin, turn the heat up to 400°F (200°C) and place the chicken skin-side up for 3-5 minutes.

Green curry sauce:

1. Sauté green curry paste with coconut milk in a pan.
2. Add a little water or vegetable broth to the sauce.
3. Season with fish sauce or salt and sugar to taste.
4. Add your favorite vegetables and simmer until the vegetables are cooked.

Enjoy the green curry sauce with the air-fried chicken and rice.