Welcome fall with this easy and delicious Apple & Brie toast, perfect for breakfast. Thinly sliced apples grilled with butter and cinnamon, topped on toasted sourdough with melted brie and a drizzle of honey.
1. Thinly slice the apple.
2. Toast the bread. Put it aside once it reaches your desired crunch.
3. In the same pan, grill the apple, add butter and cinnamon.
4. Return the toast, add brie, then cover the lid and continue to cook until the cheese is melted (this could also be done in a toaster oven or air fryer).
5. Take the toast out. Top with the grilled apple and add some honey.
6. A pinch of salt can be added to bring out the flavor from the apple!
7. Enjoy!
