Avocado Toast with Creamy Beetroot Sauce

Name: Avocado Toast with Creamy Beetroot Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece beets; 0.75 cup vegan ricotta; 2 tbsp olive oil; lemon zest; 2 tbsp lemon juice; 1 pinch salt; slice bread; piece avocado

15 mins prepServes 2

SAVE & SHARE📩↗️ this Avocado toasted with Creamy beetroot sauce ✨💗✨💗

2 servings

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Instructions

1. Coat beetroot with olive oil and bake until soft. 
2. In a blender, add 1 baked beetroot, ricotta, lemon zest, and lemon juice then blend well. 
3. Toast the bread; in the meantime, slice an avocado. 
4. Spread the beetroot sauce, add avocado, a pinch of salt and lemon zest then ENJOY!!

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Avocado Toast with Creamy Beetroot Sauce

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