Avocado Toasted with Creamy Beetroot Sauce

Name: Avocado Toasted with Creamy Beetroot Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece beets; 0.75 cup vegan ricotta; 2 tbsp olive oil; lemon zest; 2 tbsp lemon juice; pinch salt; 1 piece avocado; 2 slice bread

15 mins prepServes 2

A vibrant and creamy vegan beetroot spread served on toast with fresh avocado, seasoned with lemon and salt.

2 servings

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Instructions

1. Coat the medium beet with olive oil and bake until soft.
2. In a blender, add the baked beetroot, vegan ricotta, lemon zest, and lemon juice then blend well to create the spread.
3. Toast the bread. In the meantime, slice an avocado.
4. Spread the creamy beetroot sauce onto the toasted bread, add sliced avocado, a pinch of salt, and a little extra lemon zest. Enjoy!

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Avocado Toasted with Creamy Beetroot Sauce

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