Braised Short Rib with Mashed Potatoes

Season short ribs with salt and pepper, sear both sides for 3 minutes then remove and set aside. In the same pan, add carrots, onion, and celery. Sauté until softened. Add chicken broth and red wine. Add short ribs and herbs. Cover the lid and let it simmer for at least 3 hours. Once it’s ready, the meat should fall off the bones easily. Serve on a bed of silky smooth mashed potato.