Cabbage and Vermicelli Pork Ball Soup

In a large pot, add water and heat until boiled. Roughly smash garlic cloves, coriander seed, and pepper, then add them to the pot. Add pork flavor broth to the pot and simmer the broth for a few minutes. In the meantime, prep cabbage and carrots (cutting carrots into flower shapes for fun). In a bowl, mix ground pork, rehydrated vermicelli noodles, some of the prepared carrots, garlic powder, and onion powder; mix well. Roll the pork mixture into balls and gently drop them into the pot, ensuring the heat is medium to low. Add the remaining carrots and cabbage, cover the pot, and turn the heat up to medium. Cook for 5-10 minutes. Season with salt and pepper to taste, and stir well. Turn the heat off. Garnish with fresh cilantro and optional fried garlic, then serve immediately!