Cauliflower Bites with Spicy Sriracha Sauce

Preheat your oven to 365F. Chop the medium or large cauliflower into small, bite-sized florets. In a bowl, mix the frying flour with ice cold water to create a batter. In a separate bowl, place the plain breadcrumbs with a pinch of salt. Dip each cauliflower floret into the batter, then coat it thoroughly with the breadcrumbs. Arrange the breaded cauliflower on a baking sheet.

Bake at 365F for 25-30 minutes, or until they are golden and crispy.

While the cauliflower bakes, prepare the sauce: In a bowl, combine 1/3 cup of ketchup, 1/3 cup of sriracha, 1 tablespoon of soy sauce, 2 tablespoons of brown sugar, and the juice from 1/2 a lemon. Add lemon zest if desired.

Once the cauliflower is out of the oven, transfer it to a large bowl and toss with the prepared sauce until well coated. For extra crispiness, you can return the sauced cauliflower to the oven for an additional 5-10 minutes. Serve immediately and enjoy!