Cheesy Chorizo Puff Pastry

Preheat the oven at 435 degrees or according to the puff pastry cooking time. Cook the Pork Chorizo Sausage in a pan. Once cooked, remove from the heat. Cut puff pastry into your desired size, coat them with unsalted butter and bake for 10 minutes. Remove the puff pastry from the oven and let sit for 3-5 minutes to cool down. Add mozzarella cheese to the puff, followed by the cooked Pork Chorizo Sausage, and top with more mozzarella cheese. Put the puff back in the oven and bake for another 15 minutes or until golden. Once the puffs are golden, remove from the oven, top with some arugula, and serve while hot!