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Chicken Yellow Curry | Cook with Foam

Chicken Yellow Curry

Chicken Yellow Curry

20 mins prepServes 4

Save and share this easy and healthy Chicken Yellow Curry recipe, perfect for home cooking.

4 servings

What you need

salt

1 tsp salt

kale

1 bunch kale

chicken breast

1 chicken breast

garlic

pepper

carrot

turmeric powder

4 tbsp turmeric powder

coriander seed

1 tbsp coriander seed

curry powder

1 tbsp curry powder

onion

table sugar

2 tbsp table sugar

cumin powder

2 tbsp cumin powder

coconut milk

1 can coconut milk

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Instructions

1. Marinate the chicken breast with garlic, cumin powder, turmeric powder, coriander seed, salt and pepper.
2. Prep the onion, carrots, and kale.
3. Pan sear the chicken in a pan until the outside is golden then remove from the pan.
4. In the same pan, add onion and carrots. Cook until the onion is soft. Add curry powder and turmeric powder. Mix well then add coconut milk. Season with sugar, salt and pepper.
5. Return the chicken to the pan. Add kale then cover the lid. Simmer for 10-15 minutes and serve with Naan or rice. Enjoy!!

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