Christmas Pancakes

Mix the dry ingredients (flour, sugar, salt, baking powder). In a separate bowl, beat the egg, then combine it with the melted butter and milk. Slowly stir the wet mixture into the dry mixture until just combined. Separate the batter into two bowls. In one bowl, add 2 drops of yellow and 2 drops of blue food coloring to create green batter. In the other bowl, add 2 drops of red food coloring. Heat a pan to medium-high heat. Cook the pancakes for about 1-2 minutes per side, adjusting timing based on size. Once done, sprinkle with powdered sugar and syrup, serve with some butter, and enjoy hot.