Coconut & Chocolate-Dipped Watermelon

1. Cut watermelon into cubes and place it on a baking tray. I recommend lining a parchment paper on the baking tray so it’s easier to remove the watermelon.
2. Stick a toothpick into watermelon cubes then freeze about 30 minutes or more.
3. About 5 mins before we take the watermelon out of the freezer, chop up the chocolate and melt it by placing chopped chocolate into a bowl, then place that bowl inside a bigger bowl which contains hot water. Stir until the chocolate is melted!
4. Once the chocolate is completely melted, dip each watermelon cube into melted chocolate and immediately sprinkle with sea salt then follow with shredded coconut.
5. Place each cube on the same baking tray and return to freezer until ready to serve.