Creamy Leek & Pancetta Pasta

1. Heat up a pan then add olive oil. Follow with pancetta and cook for 4-5 minutes until crispy.
2. Add garlic, onion, and leek to the pan. Cook until soft.
3. Add heavy cream and chicken stock to the pan.
4. Season the sauce with salt and pepper to taste.
5. Add pre-cooked pasta to the pan and cook for 2-3 minutes, tossing to coat.
6. Add parmesan cheese and serve immediately.