Creamy Pumpkin Pasta

1. Cook your pasta according to package directions.
2. In a separate pan, add butter, minced garlic, pumpkin purée, cheddar cheese, and half and half. Cook over medium heat, stirring until well combined and cheese is melted.
3. Season the sauce with salt, black pepper, and chili flakes to taste.
4. Add the cooked pasta and a splash of pasta water to the sauce.
5. Mix well until the pasta is fully coated and the sauce reaches your desired consistency.
6. Serve immediately with a sprinkle of grated Parmesan cheese.