Crispy Air Fryer Pork Belly

1. Cook the pork belly in boiling water for about 10 minutes (depending on the size).
2. Remove the pork belly from the pot and poke the skin with small knife or fork.
3. Pour white vinegar over the skin and flip the pork skin-side down, let the pork sit in the vinegar until cool down.
4. In the mean time, warm up the air fryer at 300 f.
5. Cut down the pork skin about 1/2 inch then season the pork with salt and garlic powder.
6. Cook the pork skin-side up at 300 f. for 15 mins.
7. Bring up the heat to 375 f., flip the pork and cook skin-side down for another 10 mins.
8. Bring up the heat again to 395 f., then flip the pork and cook it skin-side up for 10 mins.
9. Once done, remove the pork, cut it and enjoy!