A delicious and crispy enoki mushroom appetizer, perfect for any party. Fried until golden, these mushrooms are crispy, chewy, and savory, similar to fries, and best served with your favorite dipping sauce like sriracha.
In a bowl, combine the flour, ice cold water, salt, and black pepper to create a batter. Dip the enoki mushrooms into the batter, ensuring they are fully coated. Heat oil in a pan over medium-high heat. Carefully place the battered enoki mushrooms into the hot oil and fry until they are golden and crispy. Remove from oil and drain on a paper towel. Serve immediately with your favorite dipping sauce, such as sriracha, or enjoy them by themselves.
