CRISPY PORK BELLY

1. Cook the pork belly in salted boiling water for about 5 mins or until the color changes, make sure to NOT actually cook through the pork.
2. Use fork or small knife and stab the meat as thoroughly as possible.
3. Cover the bottom of the meat with tin foil but leaving the skin uncovered, cover the pork skin with salt, then put the pork in the fridge overnight.
4. When you are ready to cook, take the pork out off the fridge. Score a few cuts through the meat part then add some garlic power and leave it until it’s at room temperature before cooking.
5. Fry the pork in a medium heated oil, start with skin-sided down until it’s golden then flip and cook the meat side. After the meat side is cooked, flip the skin-sided down again for the extra crispy skin. Note: Cooking time depends on the size of your meat.
6. Wait for the pork to cool down before cutting it, serve with Thai seafood sauce (will post a video soon).