Delicious Mini Vegetable Spring Rolls with Pickled Toppings | Cook with Foam
Delicious Mini Vegetable Spring Rolls with Pickled Toppings
20 mins prepServes 6
A quick, easy, and tasty appetizer featuring Mini Vegetable Spring Rolls, served with fresh herbs, crushed peanuts, and homemade pickled carrots and radish, offering a creative way to enjoy spring rolls beyond just dipping.
For the Pickled Liquid:
1. In a saucepan, combine sugar, vinegar, water, and a pinch of salt. Bring the mixture to a boil.
2. Add the hot pickled liquid to sliced carrots and sliced radish. Let it sit until it reaches room temperature before storing them in the fridge.
For the Spring Rolls:
1. Deep fry the Innovasian Mini Vegetable Spring Rolls until golden brown.
2. While the spring rolls are cooking, prepare your serving plate by arranging the fresh vegetables (jalapenos, basil), the prepared pickled carrots and radish, and crushed peanuts.
3. Once the Mini Vegetable Spring Rolls are golden and cooked through, carefully remove them from the pan and place them on the serving plate.
4. Serve the spring rolls while hot and encourage guests to create their own custom bites with the various toppings.
