Delicious Mini Vegetable Spring Rolls with Pickled Vegetables

The Pickled liquid:

1. In a saucepan, add sugar, vinegar, water, and salt and bring it to a boil.
2. Add the pickled liquid to sliced carrots and sliced radish. Let it sit until it reaches room temperature before storing them in the fridge.

Spring Rolls:

1. Deep fry InnovAsian Mini Vegetable Spring Rolls.
2. While the Mini Vegetable Spring Rolls are cooking, set up the serving plate with fresh vegetables, sliced jalapenos, pickled carrots, pickled radish, and crushed peanuts.
3. Once the Mini Vegetable Spring Rolls are golden, take them out of the pan and put them on a serving plate.
4. Serve while hot and have fun creating your own bites!