Easy Get Well Congee

1. Add leftover rice to a pot.
2. Add enough chicken or vegetable broth to just cover the rice.
3. Cook on medium to low heat, stirring continuously to prevent the rice from sticking to the bottom.
4. As it cooks, keep adding water until the congee reaches your desired consistency.
5. Cook for approximately 15 minutes, or until desired consistency is achieved.
6. Remove from heat.
7. Top with cilantro, black pepper, and a drizzle of sesame oil.
8. Serve hot with your preferred side dishes.