Fried Duck Egg with Anchovy and Prik Nam Pla

Name: Fried Duck Egg with Anchovy and Prik Nam Pla
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: 1 piece Duck egg; Anchovies; Sesame oil; Thai bird's eye chili (thinly sliced); Shallot (thinly sliced); 1 piece Lime; Garlic (thinly sliced); Fish sauce; Rice

10 mins prepServes 1

Lazy Friday lunch. Fried duck egg with anchovy and Prik Nam Pla

1 servings

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Instructions

1. Fry the duck egg Thai style, deep-frying it to get a very crispy edge.
2. To make Prik Nam Pla, add thinly sliced Thai chili, garlic, lime, and shallot into a bowl.
3. Add the juice of 1 whole lime and fish sauce to the Prik Nam Pla mixture.
4. To serve, top the rice with anchovies, the fried egg, sesame oil, and the Prik Nam Pla. Mix it all together and enjoy!

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Fried Duck Egg with Anchovy and Prik Nam Pla

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