Garlic Confit Avocado Grill Sandwich

Beat the egg(s) with salt and pepper, then cook to your liking (e.g., scrambled or fried). On one slice of bread, spread garlic confit, then layer avocado, the cooked egg, and the cheese (gruyere and swiss suggested). Place the other slice of bread on top. Butter the outside of the sandwich and grill until golden brown and the cheese is melted. Serve immediately with sriracha or spicy mayo on the side.