Garlic Confit Toast with Sunny Side Up Egg

Name: Garlic Confit Toast with Sunny Side Up Egg
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup garlic cloves; 1 cup extra virgin olive oil; butter; salt; parsley; 1 slice bread; 1 piece sunny side up egg; sriracha

15 mins prepServes 1

Garlic Confit is a versatile ingredient to always have stocked in the fridge for quick meals like roasted vegetables, meats, or a tasty breakfast. The infused garlic oil can also be used for dressings, eggs, marinades, or stir-fries. This recipe specifically details how to make the confit and then use it on a breakfast toast.

1 servings

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Instructions

Add garlic cloves to a small saucepan filled with extra virgin olive oil. Bring to a simmer over medium-low heat and cook for 30 minutes. Remove saucepan from heat and set aside until reach room temperature. Add butter, salt and parsley and mash everything well. Spread on a slice of bread and toast for 3-4 minutes or longer if you’d like. Top with sunny side up egg and sriracha and serve!

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Garlic Confit Toast with Sunny Side Up Egg

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