InnovAsian General Tso’s Chicken with Green Curry Sauce | Cook with Foam
InnovAsian General Tso’s Chicken with Green Curry Sauce
10 mins prepServes 2
A quick and creative fusion recipe combining store-bought InnovAsian General Tso’s Chicken with a homemade Thai green curry sauce and fried rice, perfect for when you're craving crispy chicken with curry but are short on time.
1. Separate the chicken pieces from the sauce in the InnovAsian General Tso’s Chicken package. Deep fry the chicken until golden and crispy.
2. Cook the InnovAsian Sticky White Rice in the microwave for 2 minutes according to package directions.
3. In a separate pan, prepare the green curry sauce: add the can of coconut milk and 2 tablespoons of green curry paste. Cook for about 3 minutes, stirring occasionally.
4. Add your choice of vegetables to the green curry sauce and continue to cook until tender. Season the sauce with fish sauce and sugar to taste.
5. For the fried rice: Heat 2 teaspoons of oil in a pan. Add the cooked sticky white rice and the reserved General Tso’s Chicken sauce. Cook, stirring, until the rice is done and heated through.
6. To assemble, plate the spicy General Tso’s Chicken sauce fried rice, add the crispy General Tso’s Chicken pieces, and top with the green curry sauce.
7. Garnish with fresh cilantro and serve immediately.
