Moo Palo (Thai-style braised pork)

Prepare the Pork: Add the pork chunks and sear until they are browned on all sides. Remove the pork and set it aside.

Make the Sauce: Pound together garlic, pepper cilantro root. Add the back to the pot with the remaining pork fat. Sauté for a couple of minutes until fragrant.

Combine Ingredients: Add palm sugar, cook until browned. Return the pork to the pot. Add dark soy sauce, light soy sauce, water, star anise, and cinnamon stick. Stir well to combine.

Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the pork is tender and the sauce has thickened. Stir occasionally and check the seasoning, adding salt or more sugar if needed.

Add the last hour. Add boiled egg.

Serve: Once the pork is tender and the sauce is flavorful, remove from heat. Serve the Moo Palo hot with steamed rice or noodles. Garnish with fresh herbs if desired. Enjoy your homemade Moo Palo!