Mushroom and Ricotta Toast

Name: Mushroom and Ricotta Toast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup Mushrooms; 0.5 cup Ricotta cheese; 1 pinch Salt; 1 pinch Pepper; 1 slice Sourdough bread; 1 tbsp Olive oil

5 mins prepServes 1

A simple and healthy toast recipe featuring sautéed mushrooms, creamy ricotta, and sourdough bread.

1 servings

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Instructions

Cook mushrooms in olive oil and season with salt and peppers. Cook until the mushrooms are brown and have some crispy edge. Place the cooked mushrooms on a layer of ricotta cheese on toasted sourdough, add some additional peppers and serve immediately.

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Mushroom and Ricotta Toast

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