Omelette and Tomato on Rice

Name: Omelette and Tomato on Rice
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 1
Ingredients: Tomatoes; 2 piece Eggs; Olive oil; Salt and Pepper; Rice (or Quinoa); Cilantro

3 mins prepServes 1

A quick and easy childhood memory breakfast or lunch, ready in less than 10 minutes. Perfect for a healthy start or a light meal.

1 servings

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Instructions

Beat the egg and cook on a high heat pan. Remove when it’s 70-80% cooked. In the same pan, add some tomatoes and cook until the juice starts to come out. Add some salt and return the omelette. Continue cooking until the egg is fully cooked. Serve over rice (or quinoa), top with some pepper and cilantro.

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Omelette and Tomato on Rice

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