One Pot Roast Chuck with Carrots and Potatoes | Cook with Foam
One Pot Roast Chuck with Carrots and Potatoes
15 mins prepServes 4
Pot roast is a comforting, easy, and tasty one-pot meal, perfect for feeding the family with minimal cleanup. It takes only 15 minutes to prep and then cooks slowly, ideal with a spicy Thai dipping sauce.
1. Season chuck roast with salt, rub it real good and leave aside.
2. Chop up carrots, celery, onions and potatoes.
3. In the pot, put olive oil then sear all sides of chuck roast until brown.
4. Put all your chopped vegetables and all the seasonings (implied beef broth, Worcestershire, red wine, thyme, rosemary).
5. Turn the heat to medium-low, let it cook for 3.5 hours or more.
6. Once done, top with parsley. Enjoy!!
