One Pot Steamed Salmon with Ginger and Soy Sauce

1. Lay the pan with parchment paper.
2. In a small bowl, combine the sauce ingredients (soy sauce, mirin/brown sugar, water, salt, pepper), and set aside.
3. Prepare your veggies, mushrooms, onions, garlic, spring onion, and ginger, then lay them in the pan.
4. Add salmon fillets, then pour the prepared sauce over. Season with a pinch of salt and pepper.
5. Cover everything with parchment paper and then cover the pan with a lid.
6. Cook it on a stovetop for 10-15 minutes.
7. Top with cilantro and enjoy!