Save&Share 📩↗️ this One pot dinner Wild Rice chicken pilaf 🛒Ingredients: 1 cups of wild rice mix 2-3 cups of chopped mushrooms (fresh or dried) 2 chicken breast , cut 1/2 large red onion 2 garlic cloves 3 cups of vegetables broth 1 cup of white wine Butter Olive oil S&P 5-6 thyme stems 🥢Prep: 1. Soaked dried mushrooms in room temperature water. Let it absorb for about 15-20 mins or until they are soft then start chopping them! Ps.In this recipe. I used dried mushrooms so if you use fresh mushrooms you may skip this step 2. In a large skillet pot over medium high malt butter. 3. Add garlics, red onion, cook for 2-3 min until fragrant. 4. Add mushrooms and cook for 6-7 min or until it’s reduced in half, stirring often. 5. Take the mushrooms out of the pot then turn it up to high heat and add some olive oil. 6. Add the chicken, season with S&P and sear on each side just to seal the meat. 7. Take the chicken out of the pot and set aside. 8. In the same pot. Combine the rice and mushrooms, stir well 9. Add vegetables broth and white wine then bring to boil. 10. Add chicken back, reduce the heat to low and cover the pot. Simmer until the rice is cooked and the liquid absorbed. Serve and enjoy! #mushrooms #wildrice #pilaf #chicken #onepanmeal #dinnerideas #onepotmeal
