Pad Kra Pao (ผัดกระเพา) 🌿 aka Thai basil stir fried

1. Pound the Thai chilies, garlic until it forms a paste.
2. In a small bowl combine, dark soy sauce, fish sauce, and oyster sauce.
3. In a hot pan, heat oil then sauté the aromatics until fragrant.
5. Add ground chicken and cook through.
6. Add the sauce and cook for a couple more minutes.
7. At the very end, lower the heat, toss in the Thai basil. Make this step very quickly.
8. Serve over rice and top off with the fried egg.