SAVE and SHARE 📩↗️ this Pad Kra Pao (ผัดกระเพา) 🌿 aka Thai basil stir fried. Note. I started cooking the ground pork first to get the fat out before I added the aromatics. So I did not need to use vegetables oil and the reason why I did not start by fragrance the aromatics first is because we have closed kitchen and I tried to avoid the smell in the house but I highly recommend if you can cook this dish in an opened kitchen. Start with the aromatics! Note2. In this recipe. There is no need to add more sugar since the dark soy sauce is sweet already. We don’t want this dish becoming too sweet. 🛒 What you’ll need - 2 tbsp of vegetables oil - 1 lbs ground pork(or any protein of your choice) - Eggs - 3 cloves garlic - Thai chili peppers (can be adjusted) - 1 tbsp light soy sauce - 3 tbsp dark soy sauce - 2 tbsp fish sauce - 1 tbsp oyster sauce - Handful of Thai basil (preferably Holy basil) - Dried Thai peppers (optional) - Cooked rice 🥢 How 1. Pound the Thai chilies, garlic until it forms a paste. 2. In a small bowl combine, light soy sauce, dark soy sauce, fish sauce, and oyster sauce. 3. In a hot pan, heat oil then sauté the aromatics until fragrant. 5. Add ground pork and cooked through. 6. Add the sauce and cook for a couple more minutes. 7. At the very end, lower the heat, toss in the Thai basil. Make this step very quickly. 8. Top with crusted dried Thai peppers 9. Serve over rice and top off with the fried egg. #thaifood #dinnerideas #stirfry #pork #basil #easyrecipes #asianfood #foodporn
