Pad Kra Pao (Thai Holy Basil Stir Fry with Ground Chicken)

Mix together fish sauce, oyster sauce, dark soy sauce and water. Set aside.

Pound Thai chili and garlic to a rough paste.

Heat wok pan with vegetable oil, add chili and garlic, stir for 30 seconds then add chicken.

Cook until the chicken is about 70% cooked then add the sauce mixture.

Cook until the chicken is fully cooked, add basil. Stir for about 1-2 minutes then turn the heat off. Continue to stir until the basil is wilted.

Serve on a bed of hot jasmine rice with fried egg and Prik Nam Plan on the side.