Pasta with Creamy Beetroot Sauce and Parmesan

Name: Pasta with Creamy Beetroot Sauce and Parmesan
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece beets; spaghetti; 0.75 cup vegan ricotta; 2 tbsp olive oil; lemon zest; 2 tbsp lemon juice; Parmesan cheese

15 mins prepServes 2

SAVE & SHARE📩↗️ this Pasta with Creamy beetroot sauce and Parmesan ✨💗✨💗 🛒You’ll need * 1 medium beets * Your choice of spaghetti. I used fresh made pasta from @open_hand_pasta * ¾ cup of vegan ricotta * 2 tbsp olive oil * Lemon zest * 2 tbsp lemon * Freshly grated Parmesan cheese for garnish (optional) 🥢How 1. Coat beetroot with olive oil and bake until soft 2. In a blender, add 1 baked beetroot, ricotta, lemon zest, and lemon juice then blend well 3. Cook your pasta in salted boiling water 4. Once your pasta is cooked, remove it out then pour our creamy beetroot sauce over, mix well 5. Sprinkle some parmesan cheese and ENJOY!!! #pastarecipe #pasta #pastarecipe #beetroot #parmesan #easyrecipes #veganrecipes #veganfood #globaleats

2 servings

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Instructions

1. Coat beetroot with olive oil and bake until soft.
2. In a blender, add 1 baked beetroot, ricotta, lemon zest, and lemon juice then blend well.
3. Cook your pasta in salted boiling water.
4. Once your pasta is cooked, remove it out then pour our creamy beetroot sauce over, mix well.
5. Sprinkle some parmesan cheese and ENJOY!!!

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Pasta with Creamy Beetroot Sauce and Parmesan

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