This recipe is for a non-traditional pho, recreated with ingredients on hand, perfect for a cold day. A side note suggests cooking pork bones separately before adding them to the broth to keep it clear.
1. Char the herbs (pho spice, garlic, onions, radish) altogether in a pan until aromatic, then put them in a bag.
2. Cook the pork bones separately before putting them into the broth to help keep the broth clear and not cloudy.
3. In a pot, fill it with water then add the pre-cooked pork bones, onions, and radish. Bring it to a boil.
4. Add all the seasonings (light soy sauce, fish sauce, sugar, salt). Adjust the quantity depending on the pot size, using a light hand initially.
5. Simmer the broth for 4-6 hours or more!
6. Taste the broth and add more seasoning to meet your desired taste.
7. To assemble: Place cooked vermicelli noodles in a bowl.
8. Add protein (such as pork stew), your favorite veggies, fried garlic, bean sprouts, coriander leaves, and jalapeño on top.
