Pineapple fried rice!

1. Cut pineapple in half and take the meat out. Set aside.
2. Cook shrimp and eggs and a separate pan. Set aside.
3. In a pan, add olive oil, garlic and onions. Cook until fragrant.
4. Add all your greens and pineapple. Cook until vegetables are cooked and pineapple caramelized.
5. Add rice and fried rice sauce. Mix well.
6. Add raisins and cashews nuts.
7. Add cooled shrimp and eggs. Mix well.
8. Serve in a hollowed out pineapple. Top with cilantro, fresh cucumber and more cashews.
9. Add some sriracha if you’ll like that heat!