Quail Egg and Crab Stick Rangoon

Name: Quail Egg and Crab Stick Rangoon
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: wonton wrap; quail eggs; crab sticks; vegetables oil

20 mins prepServes 4

Quail eggs rangoon and crab sticks rangoon are Thai street food you could easily find everywhere. They are very easy to make and always a hit at parties, serving as a great snack or appetizer.

4 servings

What you need

1 quail eggs

1 fl oz vegetable oil

1 wonton wrappers

1 crab meat

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Instructions

Boil quail eggs for about 3 minutes to achieve a jammy middle. Once they are cool, peel them. For the crab sticks, cut them into smaller sizes so they can fit easily into the wonton wraps. Wrap each quail egg or crab stick piece with a wonton wrap, using water to seal the edges. Have fun with the shapes! Deep fry the wrapped rangoon until golden brown and crispy. Serve immediately with sweet and spicy sauce.

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Quail Egg and Crab Stick Rangoon

What you need

Instructions

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