Quick Kimchi Fried Rice with NY Strip

1. Season the room temperature NY strip steak with salt and pepper.
2. Cook the steak in a pan to your liking temperature. 
3. Rest the steak before cutting.
4. In the same pan, remove excess oil, leaving only a few tablespoons to cook the fried rice.
5. Add garlic and cook for a couple of minutes.
6. Add Kimchi and continue to cook for 3 minutes.
7. Add day old rice and cook for 3 minutes. Then turn off the heat.
8. Plate the fried rice, then top with the sliced NY strip.
9. Garnish with scallions and enjoy.