Rice Puréed (Congee)

Name: Rice Puréed (Congee)
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: left over rice; chicken broth or vegetable broth; 1 cup water; pinch black pepper; splash sesame oil; bunch cilantro

5 mins prepServes 2

A simple and heartwarming recipe for congee made from leftover rice and broth, garnished with black pepper, sesame oil, and cilantro.

2 servings

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Instructions

Add leftover rice and chicken (or vegetable) broth to a pot, just enough to cover the rice. Cook on medium to low heat, stirring continuously to prevent the rice from sticking to the bottom. Gradually add water as it cooks until your desired consistency is reached. Cook for about 15 minutes. Remove from heat and top with cilantro, black pepper, and sesame oil. Serve immediately with side dishes.

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Rice Puréed (Congee)

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