Rice puréed or congee

Name: Rice puréed or congee
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: left over rice; chicken broth or vegetables broth or any broth of your choice; 1 cup water; black pepper; sesame oil; cilantro

5 mins prepServes 2

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2 servings

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Instructions

Add left over rice and chicken broth just to cover the rice. Cook it on medium to low heat, keep stirring so the rice does not burn in the bottom. Keep adding the water as it’s cooked until it reaches your desired consistency. I cooked mine for about 15 minutes. Remove from the heat and top with cilantro, black pepper and sesame oil. Serve with side dishes.

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Rice puréed or congee

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