Ricotta and Soft Scrambled Eggs Toast

1. Toast your chosen bread (sourdough is recommended) with butter until golden brown.
2. Spread a generous amount of ricotta cheese evenly over the warm toast.
3. In a bowl, whisk the eggs with a pinch of salt until the yolks and whites are fully combined.
4. Melt a knob of butter in a pan over medium heat. Pour the whisked egg mixture into the pan.
5. Cook the eggs over medium-low heat, gently stirring, until they reach your desired soft scrambled consistency.
6. Carefully place the cooked scrambled eggs over the ricotta-spread toast.
7. Finish by topping with capers and a pinch of pepper before serving immediately.