Roasted Tomatoes & Anchovy Bagel

Name: Roasted Tomatoes & Anchovy Bagel
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: cherry tomatoes; garlic; thyme; olive oil; anchovy; basil; salt; pepper; bagel

5 mins prepServes 1

A simple and quick recipe for roasted tomatoes and anchovy served on a bagel, perfect for breakfast.

1 servings

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Instructions

In an oven-safe container, add cherry tomatoes, garlic, thyme, olive oil, and salt. Roast at 450°F for 10-15 minutes. Spread the roasted tomato and garlic mixture on a bagel. Top with anchovies, fresh basil, and black pepper. Enjoy!

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Roasted Tomatoes & Anchovy Bagel

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