Scrambled Egg & Garlic Shrimp

Beat the eggs and season with soy sauce. In a pan, cook garlic and shrimp, season with salt and pepper. Once done set the shrimp aside. In the same pan, add the egg and cook it in low heat. Cook until the edge started to form then add back the shrimp. Continue to cook until the egg is cooked to your liking. Serve the egg on a bed of white jasmine rice. Garnish with some scallions and enjoy it with a side of sriracha!